I understand how important it is for your luxury wedding cake to look elegant and stand out. I also understand, however, you want your guests to enjoy eating your wedding cake as much as looking at it. That’s why I’m passionate about creating delicious wedding cake flavors that don’t disappoint.
I adore creating exciting flavor pairings that guests will not only enjoy but remember for years to come. However, there is something to be said for classic and simple cake flavors – when made well. I always use the best ingredients in my wedding cakes and these, along with my professional experience, ensure even the simplest wedding cake flavor is still luxury.
Cookies & Cream
(vanilla cake baked with coconut flakes & toasted pecans)
(Freshly grated lemon zest, poppy seeds optional)
(Fresh pureed organic strawberries)
(Organic strawberries, blackberries & blueberries)
(tastes just like a snickerdoodle cookie!)
(allspice, nutmeg and cinnamon)
(Grated orange zest with a squeeze of fresh orange juice)
Cookies & cream
Salted caramel buttercream
Lemon zest buttercream
(Add $0.25 Per Serving)
Orange zest buttercream
Raspberry Chambord buttercream
(Made with fresh raspberries, Add $0.50 Per Serving)
(made with toasted coconut flakes and toasted pecans)
(with Bailey’s Liquor, add $0.25 per serving)
Vanilla or chocolate Swiss meringue buttercream
(add $0.50 per serving)
Milk, dark or White chocolate ganache
(add $0.25 per serving)
-Browned Butter Carrot: Filled with a rich vanilla cream cheese buttercream. Nuts & raisins optional. (18 serving minimum, add $0.50 per serving)
-Vanilla Coconut: A heavenly cake that is baked with coconut milk and brushed with optional rum soaking syrup. Filled with coconut buttercream and toasted coconut flakes. (18 serving minimum, add $0.25 per serving)
-Orange Mimosa: Baked with freshly grated orange zest and orange juice, paired with either a vanilla or raspberry champagne buttercream. Baker’s favorite! (add $6 to cake total)
All flavors are available in gluten free. I cannot guarantee gluten free cakes because my cakes are prepared in a kitchen where flour and other products containing gluten are used. Please advice all guests with allergies!
Please let me know if you have guests with allergies and I will do my best to bake your cake without nut products in or near by. I cannot guarantee nut free cakes or cookies because my cakes are prepared in a kitchen where nuts and nut products are used. Please advise all guests with allergies!